I am someone who loves to cook outside. I own 2 grills, one Weber gas grill and a ZGrill pellet smoker. I cook out 3-4 times per week. I am considered a short cook, which means I prefer to cook things like steaks, hamburgers, porkchops, even vegetables on both grills. I was introduced to Billy Rub and have really enjoyed using it on all of the cooks that I like to do. I have used it by itself and have used it in addition to other rubs I like to cook with. The bold taste that it offers adds an unusual flavor, different from all of the other rubs I use. I highly recommend Billy Rub and hope anyone who likes to cook outside like I do to give it a try. You will like the different flavor it offers from other rubs. Thanks.