Testimonial - Billy Rub TX Seasoning

Testimonials

Best pork ribs I have every had Onik Rub was amazing.

We love Billy Rub Cluck, great chicken favor. You have to try this, Thanks, Bill

I use Billy Rub Original on my steak, great taste and tender too. Thanks,

Best chicken I have made for myself ever. Billy Rub Cluck is a winner.

Totally surprised, love the taste of all meats that Billy Rub seasons.

I used your Billy Rub Cluck. It was wonderful. Love that the salt was low. Blessings.

Your Billy Rub Seasonings are good on everything we cook now. Original best hamburgers. Thanks!

Wow cannot believe the taste that Billy Rub Onik you gave my baby ribs I will use Onik on all pork. Best ever.

Finally found the Rub that my brisket was as good as it gets Highly recommend Billy Rub original and Moo.

My indoor cooking just got better Billy Rub Original has a great favor. Thank you,

Best favorite in a brisket I tasted in a long time. Having less salt is awesome Thanks

Good stuff, it is now my main rub seasoning. Where can I get more of this and your other ones? Take care.

Love the Original Blend. We used it on so many things, like French fries, dips, chicken, pork chops, even eggs.

Billy Rub was awesome on the burgers tonight. And it was excellent sprinkled on boiled okra. Yum!

It was very good on my steak Favor was outstanding He use the Original Blend

We used this on chicken and beef. The flavor was amazing, the boys loved it as well. Less salt really made a difference. Love ya.

Love everything about these rubs. You know I am about health and less salt had great flavor. Love what you did. Thanks.

Love the favor and really appreciate the fact of less salt and low sodium. We used it for everything. Thanks Bill & Kyle

You have a winner with this one, Bill. Less salt with the flavor really surprised us. We used them all, what great flavor. Well done.

I have been cooking outside for years with my own rub. You have something here. I will be getting with you soon to get some more.

I just bought my Billy Rub original. I was having a bowl bean soup and decided to add some of the Billy Rub to it. Best soup I gave never had.

We seasoned our Chicken with Billy Rub Cluck What flavor we had, I was very surprised. Knowing it was light on salt made us feel good. Thanks

I do not have a outdoor grill, but I tried the Billy Rub Onik on the pork ribs in the oven and they were the best I have ever had. Thank you for lowering the salt contents.

I was very concerned about using different seasonings. I used the Original Blend on fish, knowing it had less salt. It had great taste. We used MOO on steak, it was so good. Thank you.

Bill, you have something special here. Our stores are doing well with all 4 of these and I use it on everything I cook now. Thanks for letting us be a part of this.

We all love your rubs. What a difference in flavor it gives the meat we cook. The less salt really makes you feel good about using it. Thank you so much.

Bill, we are doing really well with all rubs. Our customers love it and I love it. What great flavor it gives with all meats. Less salt, more flavor really works. I will need more soon.

Tried the Billy Rub Original Blend on my overnight cook with brisket it was very good. Being light on the salt I added what I needed this is something you just don't get with other rubs. Good stuff.

Guns and hoses Meat Competition All Billy Rub seasonings The Ribs using Onik we were in top 10 Rubs that using Original and Moo we were in the top 10. We sold 30 plus bottles even in the rain which goes back to the Guns and Hoses Foundation.

Back yard bbq with Dave. I love to bbq in competition and just entertaining friends and family. The hardest part is to come up with the right spice for the type of meat you're cooking. That all changed when I started using Billy Rub Original Blend. It's my go-to for all things, burgers to fries, brisket to chicken. It creates its own unique flavor to whatever you use it on.

Love the favor of these kabobs using Billy Rub Onik.

I am someone who loves to cook outside. I own 2 grills, one Weber gas grill and a ZGrill pellet smoker. I cook out 3-4 times per week. I am considered a short cook, which means I prefer to cook things like steaks, hamburgers, porkchops, even vegetables on both grills. I was introduced to Billy Rub and have really enjoying using it on all of the cooks that I like to do. I have used it by itself and have used it in addition to other rubs I like to cook with. The bold taste that it offers adds an unusual flavor, different from all of the other rubs I use. I highly recommend Billy Rub and hope anyone who likes to cook outside like I do to give it a try. You will like the different flavor it offers from other rubs. Thanks.